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ACKNOWLEDGMENTS
1. An Overview of
The First Time
Because our Puritan-based society has traditionally been uneasy
Addiction and
At the same time, marijuana is an attractive activity for
Strategies of Smokers
There are some smokers who are convinced that "good
Stopping
Notes
14. Looking Ahead:
Smokers of this persuasion speak of marijuana being grown by
In the event of legalization, it is unlikely that names will
The Moment of Awareness
Appendix
On the other hand, I very often have magnificent creative
2. A Denver high school
I don't know if you're interested, but the reason I started
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3. Marijuana Activities
I: Food and Music
I'd
like to spend the last hour of my life stoned with my friends in a Chinese
restaurant.
—a smoker in Denver
The Munchies
While
committed marijuana smokers will do anything stoned that they do otherwise,
there are three especially popular marijuana-related activities: eating,
listening to music, and sex. The first two are discussed here; sex will be
dealt with in chapter 5.
Of the three, the desire to eat is the only activity that is a
direct result of smoking marijuana, and an increased appetite may be the
closest thing to a universal response to cannabis, although in a few countries,
like Jamaica, marijuana
is sometimes used to dull the desire for food.
"I always enjoy eating," observes an Arizona smoker,
"but it is especially great when I'm high. I find myself tasting each
ingredient separately: the garlic, the salt, the sugar, and all the rest. I can
actually feel my taste buds working." Some smokers find that marijuana has
led to the development of a more sophisticated palate, with increased
sensitivity to various spices, and less emphasis on sweets; most report an
increased craving for sweet foods.
The scientific connection between marijuana and eating was
established only recently, in a series of experiments in Palo Alto and in Berkeley. Both of
these studies confirmed what smokers have long known anyway: subjects given
marijuana were far more interested in eating.
The real question is not whether this is true but why. For many
years it was thought that marijuana led to hypoglycemia, a lowering of the
blood sugar. While that sounded like a reasonable enough explanation, there was
no evidence to prove it. The Boston University experiments
of Weil and Zinberg laid that myth to rest, presumably to the embarrassment of
the American Medical Association, which had declared it to be true only a year
earlier.
Looking back on the experiments, Andrew Weil recalls his own
skepticism about the alleged connection between marijuana and blood sugar
levels. "If blood sugar drops seriously enough to cause a hunger for
sweets," he recalls thinking, "there are probably going to be a lot
of other symptoms as well. So I tried to trace back the laboratory findings
supporting the link, and much to my amazement, I discovered that there weren't
any. That turned out to be quite typical of those days; there were many
statements in the literature, and you'd go to check them out, only to discover
that nobody had done the experiments. One textbook would copy it from another
textbook, entirely without evidence."
Marijuana smokers often claim they will eat anything when they
are high, and there are tales of famished smokers devouring whole loaves of
bread (to say nothing of cakes and pies) when nothing else is around. One woman
says she sometimes eats fistfuls of brown sugar, while another tells of pouring
chocolate syrup over a bowl of natural cereal, but only, she assured me,
"in an emergency." People who are high on marijuana tend to show a
marked preference for sweet foods and beverages, particularly such items as ice
cream and candy. Indeed, many smokers who are otherwise sensitive to matters of
health and nutrition will indulge in junk food after smoking marijuana. This
phenomenon is commonly known as "getting the munchies." A high school
girl in the Midwest writes that
"at this stage a person eats everything in sight and experiences no gain
in weight." The truth, alas, is less benign, and one of the most
often-cited reasons for giving up marijuana is that it has led the smoker to
gain too much weight. (At the same time, the fact that marijuana is in itself
free of calories has been a factor in leading some relatively older users
to switch to it from the more fattening drug, alcohol.)
There is no known pharmacological explanation to account for the
connection between marijuana and the desire to eat, and there is even some
debate as to whether smokers actually feel hungry, or whether they merely find
eating to be unusually pleasurable, with food tasting better than it normally
does. Whatever the answer— and there appears to be merit to both claims—there
are several theories to explain the link between marijuana and eating.
According to one view, marijuana allows the user to recall more
vividly the taste of certain foods and bring to the surface a subconscious
human desire for sweets. Others believe that marijuana simply lowers
inhibitions, especially around oral activities. Lenny, the businessman from New England, offers a
third opinion:
We
get the munchies because dope is a stimulant. Hyperphagia sets in—the desire to
eat more. We become more sensitive to any sensual stimulation: a peach will
taste peachier, bread will taste breadier. The sensual stimulation gets
amplified. People who think that dope makes them hungrier are being fooled by
their desire to eat.
There are other explanations as well. Laurence McKinney believes
that marijuana causes the smoker to notice small hunger tremors that are always
present but usually ignored, an explanation similar to Howard Becker's account
of marijuana's physical effects. Finally, there is the view that the munchies
are by now so much a part of the typical marijuana experience that they
represent part of the cultural expectation of smokers and occur simply for that
reason.
Whatever the reasons, the link between marijuana and the desire
to eat is so compelling that investigations have recently been undertaken to
explore the potential uses of marijuana in the treatment of anorexia
nervosa, a neurological disorder affecting young women, who find food so
distasteful that they literally starve themselves. A California woman tells
of her teenage sister, who suffers from this disease, coming home one evening
after smoking her first joint. She not only ate dinner for the first time in
years but finished the food on everybody else's plate as well. The family was
thrilled. "My mother didn't question anything," recalls the sister.
"She just assumed that she had finally succeeded with her cooking."
Dr. Norman Zinberg has been conducting research through the
National Institute of Health to determine whether and how marijuana might be
used in the treatment of anorectic patients. What happens, he reports, is that
the patients do get hungry after smoking marijuana, but then they quit the
study. "The fact that it's working makes it not work," says Zinberg.
"They leave the hospital. They think marijuana makes them aggressive and
unpleasant, and they ascribe to it very different properties than other people
do. But it does make them hungry."
The munchies are such a routine part of being stoned that many
people make sure to have certain foods on hand before they smoke. One user,
calling himself "the perfect stoned host," prides himself on his
"munchies drawer"; it consists of partitioned cubicles, each filled
with a different kind of miniature candy bar. "My friends go wild when I
open it," he says.
A college student in Indiana recalls being caught in
the dormitory one night with a bad case of the munchies. Nothing in the
neighborhood was open, his friends had fallen asleep, and he found himself
wandering around the basement with a twenty dollar bill in his hand, staring
dumbly at the vending machines. "Really," he recalls, "it was
enough to make a grown head cry." He vowed never again to be caught
unprepared:
My
friends and I got really organized about the whole thing. If we knew we were
going to smoke, one of us would be chosen to make a food run. We'd all chip in
and make suggestions, and the person who went to the store would have the final
say in what was chosen. We got into the fine points of the munchies. For
example, would we prefer sugar or salt? I mean, it's a real drag to be stuck
with Twinkies and Milky Ways when what you really crave are Doritos and
pistachio nuts. I used to fantasize about hollowed-out watermelons filled with
fruit—in the middle of January. But my favorite foods were bagels dripping with
cream cheese and butter, and Drake's Coffee Cakes.
As with every sensual experience, smokers become involved in the
details of physical pleasure. After describing how she and a friend had
recently consumed an entire bowl of frosting without bothering to wait for the
cake to finish baking, Claire explained what interests her about eating while
stoned:
Have
you ever seen a magnified view of the human tongue? It looks like a bunch of
toadstools in a field. And I get this incredible vision of the frosting
dripping over the taste buds. It's so intense that it's almost sickening,
especially if you eat too much.
Evidently, it is possible to overcome the munchies, and several
smokers with weight problems have reported losing weight with the aid of
marijuana. One woman tells of shedding fifty-eight pounds in one year without
cutting back on smoking. "I just keep fruits and vegetables around,"
she explains, "and prepare dietetic munchies right after I get home from
work. By 6:30 or so, I can
get stoned for the night, and I often do. Booze was killing me, but smoke has
made me a slim and happy lady."
Another woman reports losing thirty pounds in a similar effort:
I
simply convinced myself never to have the munchies. Instead I did a lot of thinking,
and a lot of listening to music and dancing I lost weight by controlling my
impulses and substituting other stoned activities for eating.
More commonly, smokers who are conscious of their weight will
make a special effort to overcome their predisposition toward sweets or else
will be careful to smoke before meals rather than afterward As an antidote to
gaining weight on marijuana, A Child's Garden of Grass recommends
pistachio nuts, because although they are fattening, they taste good and take a
long time to eat.[1]
Sandy, a writer of short stories, reports that when she worked as
a waitress, the one thing she really hated was serving stoned people. She found
them to be crass, prone to fits of giggling, and inconsiderate. "They just
about wore me out, making me run back and forth with everything on the menu.
What pigs!" Sandy tells of the following incident, which occurred
in Rochester, New York:
A
local restaurant had a Wednesday special, a dozen steamed clams for ninety-nine
cents. In these parts, that's quite a bargain. Some friends of mine who had
voracious appetites normally used to go in there stoned and really eat.
No kidding, each one of those guys could eat at least twelve dozen
clams! Anyway, I went there myself on Wednesday afternoon, thinking I'd have a
nice lunch. I was informed that the special had been discontinued. The waitress
told me that a group of guys (whom I easily recognized from her description)
had nearly run the owner out of business by eating so much. The moral of the
story: inconsiderate heads can ruin it for the rest of us.
Sandy is not the
only one who is annoyed by the behavior of smokers who have the munchies.
"R., the dope connoisseur," who writes a monthly column for High
Times, finds the whole idea of the munchies repugnant, calling it a
throwback to the "reefer madness" images of marijuana smokers going
out of control.[2] He doesn't doubt that marijuana increases one's
desire to eat, but he insists that the current passion for junk food is without
basis in fact or necessity, and he urges his fellow smokers to set aside their
bad habits in favor of nutritional eating. Every other sensual experience, he
points out, is enhanced by marijuana; why should eating be degraded?
R. attributes the myth that junk food best satisfies the munchies
to several sources, among them the fact that during the 1960s most marijuana
smoking was done late at night, when the only places to satisfy one's hunger
were fast-food chains and stores open all night. R. calls upon smokers to effect
a revolution in their stoned eating habits. Colombian grass, he suggests, goes
especially well with heavy meats, fruits, and vegetables, while Thai sticks he
finds more appropriate to hot and spicy Eastern dishes: "Somehow the
clarity of the Thai high permits each note of flavor in the symphony to peal
out its piquant fullness and yet still chime in complex harmonies played upon
the palate."
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